It’s Official: These New Items Headed for MT Taco Bells

BUTTE, MT - If you’ve ever found yourself barreling down I-90 at midnight with an insatiable craving for something vaguely Tex-Mex and wildly experimental, chances are you’ve ended up in a Taco Bell parking lot, unwrapping a culinary science project disguised as fast food.

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And honestly? No regrets.

Montanans love their comfort food, but that doesn’t mean we aren’t adventurous—especially when it comes in a paper sleeve and costs less than five bucks.

Over the years, we’ve welcomed all kinds of Taco Bell oddities with open mouths: Doritos shells, spicy ranch drizzle, potatoes that left and came crawling back.

It's practically a state sport at this point, trying the latest bizarre mashup while arguing whether it’s “actually good” or just Taco Bell good (which, let’s be real, is a whole separate scale).

Now, the Bell is back at it, rolling out a fresh batch of menu items that promise to be bold, cheesy, and maybe a little unhinged—in the best way.

And yes, they're coming to Montana. From Missoula to Butte, America,, Taco Bells across the state are getting ready to launch new concoctions that are equal parts curiosity and comfort.

What’s coming? Think big. Think crunchy. Think TUMS.

These new items are part of Taco Bell’s push to keep things spicy in 2025 and beyond, and whether you’re a lifelong fan or a drive-thru skeptic, you’re probably going to want to at least peek at what’s cooking.

So buckle up, grab some fire sauce, and let’s see what glorious chaos Taco Bell is unleashing next.