Visiting Butte, America? There’s One Thing You HAVE To Do…

BUTTE, MT - If you’ve just moved to Butte—or if you’re planning your first visit—you might be wondering what exactly a “wop chop” is.

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And once you find out, the next question is usually: “Where do I get the best one?”

This town is full of hidden gems, but few are as beloved—and as uniquely Butte—as this particular pork chop.

The name may make your eyebrows twitch, but rest assured, it’s a term of endearment here.

Born out of the city's deep Italian immigrant roots, a “wop chop” is basically a delicious deep-fried pork chop, seasoned, and served with all the local flair you’d expect from the Mining City. It’s meat with an attitude.

Ask anyone who grew up here and they'll tell you stories of grabbing one at a family picnic, during the St. Patrick’s Day parade, or fresh off the grill behind a local bar on a summer evening.

It's a rite of passage. But for newcomers, it's also a delicious crash course in Butte culture.

You won’t find this on your average Montana food tour.

It’s not buffalo burgers or trout fillets. It’s distinctly Butte—and the passion surrounding it is just as flavorful as the chop itself.

Locals have their favorites, and don’t be surprised if they guard those spots like a family secret.

So where do you go for that first unforgettable wop chop? Well, that’s what we’re about to reveal. Get ready to sink your teeth into the ultimate guide to the best wop chops Butte has to offer…